Recipes

February 10, 2014

Leroy’s She Crab Bisque

Leroys She Crab Bisque Ingredients: 3 tablespoons butter Small bunch of chives (or 1 Tsp. dried chives) 1 stalk celery, diced 2 tablespoons all-purpose flour 2 […]
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March 21, 2014

Capt. Hurshell’s Grouper in Tomato Wine Sauce

Captain Hurshell’s Fish in Tomato Wine Sauce        (for Grouper, Halibut, or Hognose Snapper) Ingredients:      1 Large onion, coarsely chopped 4 tablepoons […]
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March 21, 2014

Best Dang Crab Cakes

 The Best Dang Crab Cakes Serves 4 Ingredients: 1 pound lump crabmeat – cleaned 1-1/2 cups half saltine cracker crumbs and half Ritz crackers 3/4 cup […]
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May 13, 2014

Mrs. Webb’s Crab Casserole

Mrs. Webb’s Crab Casserole Ingredients: Sauté: 1 T Canola Oil & 2 T Butter ½ cup chopped onion ½ cup chopped bell pepper ½ cup chopped […]
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