Recipes

May 13, 2014

New World Gravlax

New World Gravlax This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled […]
May 13, 2014

Sautéed Salmon Fillets

Sautéed Salmon Fillets Doctors advise eating a fatty fish such as salmon at least once a week. Here is a quick, easy and different way to […]
May 13, 2014

Easy Oyster Fritters

Easy Oyster Fritters Serves 4-5 Ingredients: 1 1/2 cups drained and chopped oysters Oil or shortening for deep frying 2 eggs, slightly beaten 1 cup milk 2 cups […]
May 13, 2014

Oyster Stew

Oyster Stew Ingredients: 2 pts. oysters and their liquid 1 C water 3 green onions 2 C whole milk 3 T flour 1 sprig parsley 1/8 […]