Soup/Chowder | The Shrimp Connection Inc

February 10, 2014

Leroy’s She Crab Bisque

Leroys She Crab Bisque Ingredients: 3 tablespoons butter Small bunch of chives (or 1 Tsp. dried chives) 1 stalk celery, diced 2 tablespoons all-purpose flour 2 […]

May 13, 2014

Oyster Stew

Oyster Stew Ingredients: 2 pts. oysters and their liquid 1 C water 3 green onions 2 C whole milk 3 T flour 1 sprig parsley 1/8 […]

October 23, 2018

Landon’s Manhattan Clam Chowder with Bacon

(picture from Allrecipes.com) Manhattan Clam Chowder with Bacon Prep 15 m Cook 35 m Ready In 50 m Ingredients: 1 pint of chopped clams 4 Slices of crisp bacon […]

November 19, 2018

New England Clam Chowder

New England Clam Chowder BON APPÉTIT Noember 2000 Skipjack’s, Boston, MA YIELD: Makes 8 (first-course) or 4 (main-course) servings INGREDIENTS: 3 8-ounce bottles clam juice 1 pound russet […]