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May 13, 2014

New World Gravlax

New World Gravlax This gravlax is a play on the traditional Scandinavian recipe. Thinly slice the finished salmon for canapés or layer it on warm grilled […]
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May 13, 2014

Mrs. Webb’s Crab Casserole

Mrs. Webb’s Crab Casserole Ingredients: Sauté: 1 T Canola Oil & 2 T Butter ½ cup chopped onion ½ cup chopped bell pepper ½ cup chopped […]
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March 21, 2014

Best Dang Crab Cakes

 The Best Dang Crab Cakes Serves 4 Ingredients: 1 pound lump crabmeat – cleaned 1-1/2 cups half saltine cracker crumbs and half Ritz crackers 3/4 cup […]
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March 21, 2014

Capt. Hurshell’s Grouper in Tomato Wine Sauce

Captain Hurshell’s Fish in Tomato Wine Sauce        (for Grouper, Halibut, or Hognose Snapper) Ingredients:      1 Large onion, coarsely chopped 4 tablepoons […]
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