Sautéed Scallops a la Landon Absolutely monkey proof and one of the best recipes you’ll ever use for scallops! Ingredients: 1# Sea Scallops directly from their […]
Shrimp and Grits Makes 4 servings Ingredients: ~ For the Grits ~ Using one cup of best available stone ground grits, cook per label instructions with […]
New England Clam Chowder BON APPÉTIT Noember 2000 Skipjack’s, Boston, MA YIELD: Makes 8 (first-course) or 4 (main-course) servings INGREDIENTS: 3 8-ounce bottles clam juice 1 pound russet […]
